Pràdicà - BARDOLINO SUPERIORE 2013 D.O.C.G.
Production area: Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda
Ground: rich skeleton, calcareous and slightly clayey
Grapes: Corvina 65%, Rondinella 25%, Sangiovese 10%
Production: about eighty quintals of grape per hectare
Maturation: twelve months in Slavonia wood of 30 hl.
Average lifetime: more than ten years
Alcohol: 12.50% vol
Residual sugar: 0.60g/l
Acidity: 5.30 g/l
Colour: ruby red amaranth slightly
Scent: intense of flowers, ripe fruit and nutty
Taste: dry and elegant
How to serve it: 14 °C – 16 °C
Gastronomic matchings: meats and cheese.