MAEL CUSTOZA 2014 D.O.C.
Production area: Valeggio sul Mincio, on the south-oriental morenic hills of the Lake Garda
Ground: rich skeleton, calcareous and slightly clayey
Grapes: Garganega 40%, Trebbiano Toscano 20%, Trebbianello 20%, Riesling 20%
Production: about one hundred quintals of grape per hectare
Maturation: few months in stainless steel
Average lifetime: three/four years
Alcohol: 12.50 % vol.
Residual sugar: 2.22 g/l.
Acidity: 6 g/l.
Colour: soft straw-coloured yellow with greenish notes
Scent: yielded, lightly aromatic
Taste: dry, of good structure and good balanced
How to serve it: at 8°C – 12°C
Gastronomic matchings: fish, firsts courses composed of vegetables and fish