FENILI – PASSITO DEL VENETO
TECHNICAL INFORMATIONS
Production area: Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda
Ground: rich skeleton, calcareous and slightly clayey
Grapes: Garganega
Production: about thirty quintals of grape per hectare
Maturation: twelve months in barrique
Average lifetime: more than ten years
ANALYTICAL DATA
Alcohol: 13.10 % vol.
Residual sugar: 105 g/l
Acidity: 6.40 g/l
SENSORY INFORMATIONS
Colour: golden yellow
Scent: intense
Taste: sweet, balanced with good persistence
How to serve it: at 8°C-12°C
Gastronomic matchings: soft cheese, foie gras and pastries
