ROSSO DI CORTE 2011- I.G.T. rosso del veronese
Production area: Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda
Ground: rich skeleton, calcareous and slightly clayey
Grapes: Cabernet Franc 65%, Merlot 35%
Production: about eighty quintals of grape per hectare
Maturation: twelve months in barrique
Average lifetime: more than ten years
Alcohol: 12.80% vol.
Residual sugar: traces
Acidity: 6.70 g/l
Colour: purple red with shades of red garnet
Scent: it remembers smell ribes
Taste: elegant and soft.
How to serve it : 16°C – 18°C, uncork the bottle at the very moment
Gastronomic matchings: red meats and roast.