Becco Rosso 2014 - Corvina Del Veronese I.G.T.
Production area: Valeggio sul Mincio, on the south-oriental morenic hills of lake Garda
Ground: slightly clay soil.
Grapes : Corvina 100%.
Production: about eighty quintals of grape per hectare.
Maturation: twelve months in big wood of thirty hl.
Average lifetime: more than ten years
Alcohol : 12.40% vol.
Residual sugar: 0.70 g/l
Acidity: 5.40 g/l
Colour : ruby red with shades of red garnet.
Scent: with good grace, with smell ribes.
Taste: dry, fresh, with an elegant bitter finish
Gastronomic matchings: roasts of white or red meat and cheese.
How to serve it: 16°C – 18°C